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Home / Pakistani Food / Pakistani Sauces / Kabab Sauce Lacto

Recipe of Kabab Sauce (Lacto)

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Recipe of Kabab Sauce (Lacto)


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Ingredients of Kabab Sauce (Lacto)
  • 2 md Onions, peeled
  • 2 c [nonfat] plain yoghurt
  • 1 ea Lemon juice or rice vineger
  • 1 ea Sugar
  • 1 ea Pepper to taste
  • 2 tb Ground cumin seeds
  • 2 tb Ground coriander seeds
  • 1 t Garam masala
  • 1/2 To 3/4 tsp cayanne pepper or Chili paste
  • 2 ts Fresh ground ginger and Garlic paste
  • 1 ea Chopped cilantro to taste
  • 1/2 ts Turmeric

Directions

Liquify in blender. Simmer until thickened slightly and flavor is set. Use as a marinade for kabobs or any meat or fish. Very good with rice.

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